wholesale Outdoor Barbecue Pellet Grill


New member
Jun 13, 2019
Model No.:S1251801M
1.Mechanical control system
2.Evan heat cooking system
3.Patent firepot for easy cleaning
4.Pellet hopper capacity:10 lbs
5.Foldable front shelf for space-saving storage
6.Concealed grease tray
7.Enamel cast iron cooking grill
Product parameters
1.Primary cooking area:61x45cm
2.Product dimension:120x54x126cm
3.Packing dimension:76.5x66x58.5cm
4.Loading QTY:96 Pcs/20GP, 216Pcs/40HQ
1.Pellet grills are versatile. You can barbecue, smoke, roast, grill (sort of—more on that below), and even bake or braise in a pellet grill. At BBQ University, we have used them to cook everything from crisp chicken wings to braised short ribs to smoked pork chile verde and crème brulee.
2.Like gas grills, pellet grills preheat fast (10 to 15 minutes). The design discourages flare-ups.
3.Some pellet grills allow you to regulate temperatures in 5-degree increments, giving you pinpoint heat control. A thermostat in the cooking chamber sends precise signals to the controller and regulates pellet delivery.
4.Because a pellet grill works like a convection oven, you can load up the cook chamber without fear of uneven cooking.
5.You don't normally over-smoke food on a pellet grill. The smoke flavor is more subtle than the sometimes acrid smoke generated by a straight wood or charcoal fire. The grills are available in a number of sizes from small to large, as well as commercial-size units that can accommodate a whole hog or pulled pork for a crowd. For additional wood smoke flavor, you can position hardwood chunks or pouches of soaked wood chips directly on the heat diffuser plate.
6.Pellets come in a variety of flavors—hickory, pecan, alder, mesquite, cherry, apple, maple, bourbon, etc., and can be mixed or changed in minutes. One 20-pound bag is sufficient for several cooks, though usage will depend on the temperature setting and weather conditions (wind and cold will increase pellet consumption). Under normal circumstances, a pellet grill will use about 1/2 pound of pellets per hour on the smoke setting and 2-1/2 pounds on high.
7.Some companies offer cold smokers as an accessory—perfect for Nova Scotia-style salmon or cheese.wholesale Outdoor Barbecue Pellet Grill